咖哩叶鸡 (Curry Leaves Chicken)

材料 (Ingredient)
鸡腿 2只 斩块 (chicken thigh - 2 - cut into piece)
咖哩叶 2大匙 (curry leaves - 2tbsp)

腌料 (Marinade)
生抽 1小匙 (soy sauce - 1tsp)
盐 1/2小匙 (salt - 1/2tsp)
胡椒粉 1/2小匙 (pepper - 1/2tsp)
粟粉 1大匙 (corn flour - 1tbsp)

调味料 (Seasoning)
生抽 1大匙 (soy sauce - 1tbsp)
蚝油 1/2大匙 (oyster sauce - 1/2tbsp)
糖 1小匙 (sugar - 1tsp)
水 100ml (water - 100ml)


做法 (Method)
（1） 鸡肉加入腌料拌匀，腌1小时。
Mix chicken with marinade and marinate for 1 hour.

（2） 在镬里烧热油，炸鸡肉约5分钟。捞起沥干油份。
Deep-fry chicken in hot oil for about 5 minutes. Dish and drain.

（3） 留1大匙油爆香咖哩叶。
Heat up 1tbsp oil and saute curry leaves until fragrant.

（4） 加入鸡块和调味料大火炒至干就可。
Add in chicken and seasoning. Stir-fry at high heat until dry. Dish up.

咖哩叶鸡 (Curry Leaves Chicken)