五香肉卷 (Five Spice Meat Roll)

材料 (Ingredient)
豬肉碎 1kg (pork minced - 1kg)

虾仁 1kg 切碎（prawn minced - 1kg - chopped）

马蹄 10粒 切碎 (water chestnut - 5 - chopped)

红萝卜 1条 切碎 (carrot - 1 - chopped)

腐皮 2张 (dried bean curd skin - 2)

调味料 (Seasoning)

盐 2 1/2小匙 (salt - 2 1/2tsp)

生抽 2 1/2大匙 (soy sauce - 2 1/2tbsp)

五香粉 2小匙 (five spice powder - 2tsp)

胡椒粉 1小匙 (pepper - 1tsp)

做法 (Method)

（1） 将全部材料和调味料充分拌匀。
Stir all ingredient and seasoning until well-mixed.

（2） 每张腐皮剪成8张，铺上适量的肉碎料，卷起。
Cut each dried bean curd skin into 8 pieces. Spread some minced meat mixture onto the dried bean curd skin and roll up.

（3） 放入蒸笼里大火蒸5分钟至刚刚熟。
Steam at high heat for 5 minutes until just cooked.

蒸后可以收进冰箱。After steam, can keep in fridge.

（4） 放入热油中炸至金黄色，捞起沥干油份，切片。
Deep-fry in hot oil until golden brown, dish and drain. Cut into slices.

五香肉卷 (Five Spice Meat Roll)