白莲蓉上海月饼 (White Lotus Shanghai Mooncake)

内馅材料 (Filling)
白莲蓉 300g (white lotus seeds - 300g)
瓜子 300g (gua zhi - 300g)
蛋 1粒 (egg - 1)

饼皮 材料 (Pastry)
面粉 300g (flour - 300g)
发粉 1小匙 (baking powder - 1tsp)
白油 100g (shortening - 100g)
菜油 50g (margarine - 50g)
蛋 2粒 (egg - 2)


做法 (Method)
（1） 烧红锅，倒入瓜子炒至金黄，待冷。
Heat the wok. Pour in gua zhi and stir-fry till golden yellow. Cool.

（2） 把瓜子拌入白莲蓉内。把白莲蓉分成小粒搓成圆球，每粒60g。
Mix gua zhi with the white lotus seeds. Form white lotus seeds into small balls into a ball. Each filling is 60g.

（3） 将面粉和发粉过筛，中间开穴，加入白油、菜油和蛋拌合成幼滑面 团，分成80g等份。
Place sifted flour and baking powder in a mixing bowl, add in shortening, margarine and eggs. Knead into a soft dough, apportion into 80g each.

（4） 压平面团，包入一份白莲蓉馅，搓圆成上海月饼状。
Flatten pastry, wrap in filling, shape into round ball.

（5） 涂上蛋液，放入180度预热烤炉烘25分钟或至金黄色。
Egg wash the surface of mooncake, bake in 180 degree C preheated oven for 25 minutes or until golden brown.

白莲蓉上海月饼 (White Lotus Shanghai Mooncake)