KingKong 说小辣椒做的比 Pizza Hxx 还好吃。‘拍谢‘啦
材料 (Ingredient)
鸡翅膀 8只 (chicken wing - 8)
醃料 (Marinade)
蚝油 4大匙 (oyster sauce - 4tbsp)
生抽 3大匙 (soy sauce - 3tbsp)
甜生抽 1大匙 (sweet soy sauce - 1tbsp)
老抽 1/4小匙 (dark soy source - 1/4tsp)
胡椒粉 1小匙 (pepper - 1tsp)
盐 少许 (salt - little)
做法 (Method)
（1） 鸡翅膀加入腌料拌匀腌过夜。
Mix chicken wing with marinade and marinate over night.
（2） 将鸡翅膀拿出来放在室温下。
Bring chicken wing to room temperature before roasting.
（3） 预热烤箱180度，用上下火和风扇。放鸡翅膀于中上层烤约15分钟。
Preheat oven to 180 degree C with both upper and lower heat as well as fan. Place chicken wing on the rack in the middle of the oven to roast 15 minutes.
自配腌料烤鸡翅膀 (Roasted Chicken Wing)
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