咸蛋香茄条 (Fried Eggplant with Salted Egg Yolk)

材料 (Ingredient)
茄子 2条 切成条 (eggplant - 2 - cut into strip)
粟粉 150g (corn flour - 150g)
油 2杯 (oil - 2 cups)
咸蛋黄 2粒 (salted egg yolk - 2)
咖哩叶 2大匙 (curry leaves - 2tbsp)

调味料 (Seasoning)

盐 1/2小匙 (salt - 1/2tsp)
糖 1/2小匙 (sugar - 1/2tsp)

做法 (Method)

（1） 茄子沾上粟粉，放入热油中炸至金黄色，捞起沥干。
Coat eggplant with corn flour. Deep-fry in hot oil until golden brown. Dish and drain.

（2） 烧热1大匙油，加入咸蛋黄炒散。
Heat 1tbsp oil and add in salted egg yolk and stir-fry till aromatic.

（3） 加入咖哩叶和调味料，炒匀。
Add in curry leaves and seasoning and stir well.

（4） 小火，加入茄子快速炒匀即可。
Add in eggplant and stir-fry in low heat until well mixed. Serve.

咸蛋香茄条 (Fried Eggplant with Salted Egg Yolk)