材料 (Ingredient)
大虾 1kg (large prawn - 1kg)
麦片 4大匙 (cereal - 4tbsp)
奶粉 3大匙 (milk powder - 3tbsp)
咖哩叶 6-8片 (curry leaf - 6-8)
指天椒 2条 (chilly Padi - 2)
奶油 2大匙 (butter - 2tbsp)
调味料 (Seasoning)
盐 1小匙 (salt - 1tsp)
胡椒粉 1/2小匙 (pepper - 1/2tsp)做法 (Method)
(1) 将麦片、奶粉、胡椒粉和盐充分拌匀。
Stir cereal, milk powder, pepper and salt until well-mixed.
Stir cereal, milk powder, pepper and salt until well-mixed.
(2) 煮热油把虾炸熟。
Heat oil and fry the prawn till cooked.
Add in (1) and mix well.
Heat oil and fry the prawn till cooked.
(3) 将虾取出。洗干净锅。
Take out the prawn and clean the wok.
Take out the prawn and clean the wok.
(4) 用小火和放入奶油。加入咖哩叶和指天椒,炒至香。
Use low heat and add in butter. Add in curry leaf and chilly padi. Stir-fry till fragrant.
Use low heat and add in butter. Add in curry leaf and chilly padi. Stir-fry till fragrant.
(5) 加入虾,搅拌均匀后熄火。
Add in prawn and stir well. Then turn off fire.
(6) 加入(1)搅拌匀。Add in prawn and stir well. Then turn off fire.
Add in (1) and mix well.
麦片奶油虾 (Butter Cereal Prawn)
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